Originally opened over fourteen a long time back in the modest private kitchen in Guangdong, the cafe led by chef Xu Jingye moved to Shanghai in 2021. A food Here's a delectable education in regular Cantonese banquet cuisine, interpreted for the modern palate.Because 1995, Orientop Confined, focuses on the business enterprise of attractive architec

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Pat Cobe is actually a senior editor at Restaurant Business, a B2B publication to the restaurant market. She handles the menu beat, producing about food and beverage traits, the exploration and advancement behind menus and profiles of chefs and restaurateurs. Pat also hosts Menu Feed, a biweekly podcast that handles a wide range of menu subjects by

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